A LITTLE HELP AT THE KITCHEN COUNTER
Cups, spoons
& grams.
Your recipe, your measuring tools.
Convert in either direction using my ingredient reference weights.
Let’s measure it out.
Choose your ingredient, pick a direction, and enter your amount. Your answer updates as you go.
Chase’s reference: 1 cup = 125 g
For one half-cup measure, enter 1 and select ½ cup. You can also type a fraction, such as 1/2.
KEEP THIS LITTLE REFERENCE CLOSE
All-purpose flour (APF)
at a glance.
Every measure below uses the same ingredient reference. Change the ingredient above to update the chart.
| Cup or spoon | Weight in grams |
|---|---|
| 1 cup | 125 g |
| ½ cup | 62.5 g |
| ⅓ cup | 41.666667 g |
| ¼ cup | 31.25 g |
| 1 Tbsp | 7.8125 g |
| ½ Tbsp | 3.90625 g |
| ¼ Tbsp | 1.953125 g |
| 1 tsp | 2.604167 g |
| ½ tsp | 1.302083 g |
| ¼ tsp | 0.651042 g |
1 cup = 16 Tbsp = 48 tsp · 1 Tbsp = 3 tsp
These conversions use Chase’s supplied reference weights. Cocoa powder has separate entries for spooned-and-leveled and scooped measurements. Actual weights can vary with the ingredient and how it’s measured.
Values are rounded for display; calculations use full precision. For small quantities, weighing directly helps you measure more accurately.