
Classic Fudge Brownies with Crackly Top
The chocolate classic, with that crackly top.
BAKING WITH CHASE BARS CLASS
Let’s bake a box full of favorites! From crackly-top fudge brownies to Ube, Matcha, and S’mores Bars, learn eight recipes you’ll be excited to make again.
₱599.00One class fee. All eight recipes.
Prerecorded lessons · Lifetime access · Chat support

A little chocolate.
A whole lot to love.
A NEW LINEUP FOR YOUR BAKING DAYS
Imagine opening a box filled with chocolate brownies, golden blondies, purple ube bars, and red velvet cheesecake layers—all baked by you. That’s the lineup we’re making in this class!
Follow the prerecorded tutorials, keep the detailed text recipes close by, and ask questions through chat support. Whether it’s a treat for your family or something new for your menu, you can learn from your own kitchen, at your own pace.
EVERY RECIPE BELOW IS INCLUDED
Chocolate classics, colorful layers, and chewy favorites. All eight recipes are yours to learn.

The chocolate classic, with that crackly top.

A white chocolate favorite for your next baking day.

A golden addition to your bar lineup.

Bring a little matcha to the mix.

A vibrant ube bake to get excited about.

Red velvet and cheesecake in one beautiful bar.

Oats, chocolate chips, and plenty to love.

The campfire-inspired favorite, baked into bars.
All eight. One class. Your own baking day.
Learn them allMAKE ROOM FOR YOUR NEXT BATCH
Follow prerecorded video tutorials and detailed text recipes in your private Facebook class group.
Watch, pause, replay, and bake when it works for you. Lifetime access lets you return to the lessons.
Chat support is included. Ask your questions as you make your way through the recipes.
FROM OUR STUDENTS’ KITCHENS
First tries, favorite flavors, and batches to share. Here’s what Bars Class students have shared with me.
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Bars Class student · original screenshot
Student feedback and photos, shared as provided. Open a screenshot to read the full message.
READY FOR YOUR NEXT BATCH?
Eight recipes, plenty of baking days ahead, and a class you can keep coming back to. I’d love to see what you bake!
See you in class,
BAKING WITH CHASE · ONLINE CLASS
One-time class fee. All eight recipes included.
Choose Messenger or QR payment on the next page.
A FREE TOOL FOR EVERY BAKER
Add your ingredient prices and recipe quantities, then see your cost per batch and suggested price per piece. Keep the full breakdown as a PDF or CSV for your records.
Open free calculatorOpen to everyone. No class enrollment required.Need cups to grams? Try the baking converter.BEFORE YOUR FIRST BATCH
All eight recipes listed above, detailed text recipes, prerecorded video tutorials, lifetime access, and chat support in the private Facebook class group. Ingredients and equipment are not included.
The tutorials are prerecorded. You can start when you’re ready, pause while you bake, and replay the lessons whenever you need them.
Your recipes and video tutorials are inside the private Bars Class Facebook group. A Facebook account is required to access the class.
Yes! Chat support is included, so you can ask questions as you work through the recipes.
Choose “Join the Bars Class” below the price. On the next page, you can message Chase to enroll or pay online using QR Ph. After confirmed online payment, your confirmation page will show the group link and your enrollment reference, with an email copy for your records.
Please allow 12–24 hours for enrollment verification and approval of your group request. Enter the reference from your paid confirmation page in the group’s reference field and answer the membership questions.
FROM MY KITCHEN TO YOURS