01
New York Style Cheesecake
The classic to start your cheesecake lineup.
BAKING WITH CHASE CHEESECAKE CLASS
Beautiful slices.
Delicious layers.
All baked by you.
Let’s make room for cheesecake! Learn seven recipes, from New York Style to Ube, Matcha, Burnt Basque, and Bibingka—plus four crusts and the techniques to bring them together.
I’m ready to bake
₱599.00One class fee. Every lesson included.
Prerecorded lessons · Lifetime access · Chat support
A little cheesecake love.
A slice worth sharing.
7 cheesecake recipes4 crust recipesPan & baking techniquesLearn at your own pace
FROM THE CRUST TO THE FINAL SLICE
So many ways
to love cheesecake.
Imagine bringing your own cheesecake to the table: a classic New York Style, a purple Ube, or a Bibingka Cheesecake for something a little different. There’s a whole dessert lineup to get excited about!
We’ll cover more than the flavors. Learn different crusts, baking methods, pan options, and how to remove your cheesecake from a regular pan. Follow the demonstrations at your own pace and keep the recipes ready for your next baking day.
ALL SEVEN ARE INCLUDED
Meet your next
favorite slice.
Start with a classic or choose a flavor you’ve been wanting to try. Every cheesecake below is part of your ₱599.00 class.
02
Matcha Cheesecake
Bring your matcha favorites to the dessert table.
03
Ube Cheesecake
A beautiful purple addition to your next baking day.
04
Chocolate Cheesecake
For the chocolate lovers in your kitchen.
05
Oreo Blast Cheesecake
Cookies and cheesecake in one delicious bake.
06
Burnt Basque Cheesecake
Learn the cheesecake with that deeply browned top.
07
Bibingka Cheesecake
A familiar Filipino favorite, with a cheesecake twist.
LET’S START WITH THE BASE
Four crusts.
More to work with.
Your class also includes these four crust recipes, ready to add to your cheesecake-making skills.
Ladyfinger Crust
Graham Crust
Oreo Crust
Digestives Crust
THE HOW-TO, ALONG WITH THE RECIPES
Learn the methods
behind the slice.
Work with your pans
- Baking in a loose-bottom pan
- Baking in a regular pan
- Removing the cheesecake from a regular pan
With or without a water bath
- Bain Marie method (water bath)
- Non-Bain Marie method
Two mixer versions
- Stand mixer version for NY-style
- Hand mixer version for NY-style
A FAMILIAR FAVORITE, A NEW BAKE
Make it
your baking day.
Pick the cheesecake you’re most excited about, prepare your ingredients, and follow along from your own kitchen.
With prerecorded tutorials and lifetime access, you can pause at each step and come back when you’re ready for another slice.
Let’s bake togetherA CLASS THAT FITS YOUR DAY
Your kitchen.
Your own pace.
01 / WATCH
See the steps
Follow prerecorded demonstrations and detailed text recipes in your private Facebook class group.
02 / BAKE
Choose your first cheesecake
Watch, pause, and replay as you bake. Lifetime access lets you return to the lessons for your next batch.
03 / ASK
Keep learning with me
Chat support is included. Bring your baking questions as you work through the class.
READY FOR YOUR NEXT BEAUTIFUL BAKE?
Let’s get
those ovens going!
Seven cheesecakes, four crusts, and plenty of techniques to explore. I’d love to see your first slice!
See you in class,
BAKING WITH CHASE · ONLINE CLASS
Your next
Cheesecake Class
₱599.00
One-time class fee. Every lesson listed is included.
- 7 cheesecake recipes
- 4 crust recipes
- Loose-bottom & regular pan techniques
- Removing cheesecake from a regular pan
- Bain Marie & Non-Bain Marie methods
- Stand mixer & hand mixer NY-style versions
- Detailed text recipes & prerecorded tutorials
- Private Facebook group
- Lifetime access & chat support
Choose how to enroll on the next page.
A FREE TOOL FOR EVERY BAKER
Plan your
selling price.
Add your ingredient prices and recipe quantities, then see your cost per batch and suggested price per piece. Keep the full breakdown as a PDF or CSV for your records.
Open free calculatorOpen to everyone. No class enrollment required.Need cups to grams? Try the baking converter.BEFORE YOUR FIRST CHEESECAKE
A few things
you might ask.
What does the ₱599.00 class fee include?
All seven cheesecakes and four crusts listed on this page, plus the pan, unmolding, baking, and mixing techniques below. Learn through detailed text recipes and prerecorded video tutorials, with lifetime access and chat support in a private Facebook group. Ingredients and equipment are not included.
Do I need a stand mixer?
The New York Style Cheesecake lesson includes both a stand mixer version and a hand mixer version. Check each recipe’s lesson for its equipment requirements.
What pans will you teach us to use?
The class covers baking in a loose-bottom pan and a regular pan, including how to remove a cheesecake from a regular pan.
Will I learn to bake with and without a water bath?
Yes. The bain marie (water bath) method and non-bain marie method are both covered in class.
Is the class live?
The tutorials are prerecorded. Watch, pause, and replay whenever it works for your baking day.
Where are the lessons?
Your detailed text recipes and video tutorials are in the private Cheesecake Class Facebook group. You’ll need a Facebook account to access it.
How do I enroll?
Select “Join the Cheesecake Class” below the price, then message Chase for enrollment and payment instructions. Online QR payment will appear on the enrollment page when it is available.
When will my group request be approved?
Please allow 12–24 hours for enrollment verification and approval. Follow the joining instructions provided after enrollment.
FROM MY KITCHEN TO YOURS